 |
96% Calcium Lactate Natural Food Additives White Powder
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal ;Kosher; ISO |
| Model Number: | 220412 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | consult the saleman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag.Or according to the Customers requirements |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10ton |
|
Detail Information |
|||
| Product Name: | Calcium Lactate | Assay: | Min99% |
|---|---|---|---|
| Appearance: | White Powder | MOQ: | 1kg |
| Sample: | 10-20g | Storage: | Cool And Dry Place |
| High Light: | calcium lactate Natural Food Additives,96% calcium lactate white powder,96% calcium lactate powder |
||
Product Description
Food Grade Natural Food Additives Calcium Lactate
Natural Food Additives Calcium Lactate
calcium lactate is white powder or crystal particles, odorless or almost odorless,slightly weatherable,and soluble in water; calcium lactate solution with the concentration of less than 10% does not crystallize at atmospheric temperature;calcium lactate is very soluble in hot water nd its aqueous solution is colorless,odorless and transparent liquid.
|
Item
|
Standard
|
|
Stereochemical purity(L)
|
96
|
|
Content(dry basis)
|
98.0~101.0
|
|
Loss on drying
|
22.0~27.0
|
|
Water dissolving test
|
Pass test
|
|
Free acid & free alkali test
|
Pass test
|
|
Volatile fatty acid test
|
Pass test
|
|
Chlorides(as Cl)
|
0.05
|
|
Magnesium & alkalic metals
|
1.0
|
|
Sulphates(as SO4)
|
0.075
|
|
Iron(Fe)
|
0.005
|
|
Lead(Pb)
|
10
|
|
Arsenic(As)
|
2
|
|
Fluorides(as F)
|
15
|
Function:Natural Food Additives Calcium Lactate
1. Calcium lactate becomes the mineral fortifier in sports beverage, juice,diet foods and baby products because of its neutral taste,stability and high bioavailability;
2. Calcium lactate can be used to enhance the minerals in milk and fermented milk drink without impact on the product flavor and taste and risks of protein precipitation;
3. Calcium lactate is used in jelly, gum, jam and minced fish to adjust pH, stabilize gel and enhance the gel strength;
4. Calcium lactate is also used in tooth paste to prevent mineral loss from the enamel,reduce formation of dental calculus and protect teeth.
Application:Natural Food Additives Calcium Lactate
1. Calcium lactate becomes the mineral fortifier in sports beverage, juice,diet foods and baby products because of its neutral taste,stability and high bioavailability;
2. Calcium lactate can be used to enhance the minerals in milk and fermented milk drink without impact on the product flavor and taste and risks of protein precipitation;
3. Calcium lactate is used in jelly, gum, jam and minced fish to adjust pH, stabilize gel and enhance the gel strength;
4. Calcium lactate is also used in tooth paste to prevent mineral loss from the enamel,reduce formation of dental calculus and protect teeth.
