CAS 607-80-7 Liver Protection Supplement Sesamin Powder 10% - 98%
Product Details:
Place of Origin: | China |
Brand Name: | BAK |
Certification: | Halal; Kosher ;ISO; Organic; Haccp |
Model Number: | 22121201 |
Payment & Shipping Terms:
Minimum Order Quantity: | 1kg |
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Price: | consult the salesman |
Packaging Details: | 1kg/bag,25kg/drum |
Delivery Time: | 3-7days |
Payment Terms: | L/C, T/T, Western Union, MoneyGram,Paypal |
Supply Ability: | 1tons |
Detail Information |
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Product Name: | Sesamin | Appearance: | White Powder |
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Active Ingredient: | 10%-98% | Shelf Life: | 2 Years |
Latin Name: | Mucuna Pruriens(velvet Bean) | Test Method: | HPLC |
High Light: | Liver Protection Sesamin Powder,10% Sesamin Powder,CAS 607-80-7 Liver Protection Supplement |
Product Description
Liver Protection Supplement Sesamin 10%-98%
Descrption of Liver Protection Supplement Sesamin 10%-98%
Black Sesame Extract (sesamin)
English Name: Black Sesame Extract
Latin Name: Sesamum indicum L
Specification: Sesamin 10%-98% by HPLC
Cas No.: 607-80-7
Appearance: Light Yellow or White Fine Powder
Formula: C20H18O6
Formula weight: 354.4 5)
Melting point: 121°C-122°C 6)
Supplied as: a crystalline solid
Solubility: ethanol 0.5mg/ml, DMSO 12mg/ml, dimethyl formamide 33mg/ml, and chloroform, benzene, glacial acetic acid with any quantity
Specifications of Liver Protection Supplement Sesamin 10%-98%
Product Name | Sesame Extract | Extraction Solvent | Ethanol&Water |
Latin Name | Sesamum indicum L. | Plant Part | Seed |
ITEM | SPECIFICATION | TEST METHOD |
Physical Description | ||
Sesamin | ≥ 10.0% | HPLC |
Appearance | Off white powder | Visual |
Taste | Characteristic | Olfactory |
Identification | Positive | TLC |
Odor | Characteristic | Organoleptic |
Chemical Tests | ||
Loss on Drying | ≤5.0% | USP41-NF36<731> |
Residual Ethanol | ≤ 5,000 μg/g | USP41-NF36<281> |
Pesticide Residues | USP<561> | USP41-NF36<561> |
Total Heavy Metals | ≤10 ppm | CP2015 |
Cadmium (Cd) | ≤1 ppm | CP2015(AAS) |
Mercury (Hg) | ≤1 ppm | CP2015(AAS) |
Lead (Pb) | ≤2 ppm | CP2015(AAS) |
Arsenic (As) | ≤2ppm | CP2015(AAS) |
Microbiology Control | ||
Aerobic Bacterial Count | ≤1,000 cfu/g | CP2015 |
Total Yeast & Mold | ≤100 cfu/g | CP2015 |
Escherichia Coli | Negative | CP2015 |
Salmonella | Negative | CP2015 |
Staphlococcus Aureus | Negative | CP2015 |