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Natural Food Additives Allulose Powder 100 Mesh 80 Mesh 40 Mesh
Product Details:
| Place of Origin: | shaanxi,china |
| Brand Name: | BAK |
| Certification: | kosher,haccp,halal |
| Model Number: | 23081807 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG,high content can support order little quantity |
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| Price: | consult customer service to get best price |
| Packaging Details: | 1kg/foil bag,25kg/drum,or as customers requirement |
| Delivery Time: | 3-7 working days after confirm the payment |
| Payment Terms: | T/T, Western Union, MoneyGram,Paypal, L/C |
| Supply Ability: | 800kgs/month |
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Detail Information |
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| Product Name: | Allulose | Test Method: | HPLC |
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| Properties: | Off-white Powder | MOQ: | According To Customer Requirements |
| Mesh Aperture: | 100 Mesh, 80 Mesh, 40 Mesh | Source: | Cowhide, Bovine Bone |
| High Light: | Natural Food Additives Allulose Powder,Food Grade Allulose Powder,Allulose Powder 100 Mesh |
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Product Description
Natural Food Additives Allulose
Product Description of Natural Food Additives Allulose
Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar. Amonosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
Specification of Natural Food Additives Allulose
| Product name | Allulose |
| Appearance | White powder |
| Taste | Sweet, no odor |
| Allulose content(on dry basis),% | ≥95.0 |
| Moisture,% | ≤0.75% |
| PH | 3.0-7.0 |
| Ash,% | ≤0.5 |
| Arsenic(As),(mg/kg) | ≤0.5 |
| Lead(Pb),(mg/kg) | ≤0.5 |
| Total Aerobic Count(CFU/g) | ≤1000 |
| Total Coliform(MPN/100g) | ≤30 |
| Mould and Yeast(CFU/g) | ≤25 |
| Staphylococcus aureus(CFU/g) | <30 |
| Salmonella | Negative |
Function & Application
Function
1. Low-calorie sugar
2. No effect on blood sugar
3. Can be part of a healthy diet
4. The taste and Texture of sugar, without all the calories
5.Contributes far fewer calories (approximately 90 percent less) than sugar
Application
* Carbonated and non-carbonated beverages
* Rolls, cake, pie, pastries, biscuits and frostings
* Yogurt, both regular and frozen
* Frozen dairy desserts, including regular ice cream, soft serve, sorbet
* Salad dressings
* Jams and jellies
* Chewing gum
* Hard and soft candies
* Sweet sauces and syrups
* Gelatins, puddings and fillings
* Fat-based cream used in modified fat/calorie cookies, cakes and pastries
* Medical foods
* Coffee mix
