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BAK Aronia Extract 25% Anthocyanin Extract Supplement Purple Red Powder
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal ;Kosher; ISO |
| Model Number: | 231007 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
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| Price: | consult the salesman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10 Tons |
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Detail Information |
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| Product Name: | Aronia Extract | Appearance: | Purple Red Powder |
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| Specification: | 4:1, 10:1 5%- 25% Anthocyanidins | Active Ingredient: | Anthocyanidins |
| Shelf Life: | 2 Years | Storage: | Cool And Dry Place |
| High Light: | Anthocyanin Extract Supplement Powder,Aronia Extract Powder,Aronia Extract Anthocyanin Powder |
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Product Description
Product Description
BAK Aronia Extract 25% Anthocyanin Extract
Brief Introduction
Aronia, also known as chokeberry, is a deciduous shrub native to eastern North America. It is sometimes used in landscapes due to its creamy white flowers in late spring and colorful flame red autumn leaves that contrast with dark berries. Arronia extract is a purple black fine powder extracted from Arronia fruits.
Aronia berry is a deciduous shrub genus in the Rosaceae family, native to eastern North America and most commonly found in damp forests and swamps. The iss genus is usually considered to contain two to three species, one of which has been naturalized in Europe. The fourth form, which has long been planted under the name Aronia berry, is now considered an intergeneric hybrid species, Sorbarnia mitschurini.
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Items
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Standards
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Results
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Odor
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Characteristic
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Complies
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Loss on Drying
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≤7%
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Complies
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Residue on Ignition
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≤5%
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Complies
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Heavy Metals
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Total Heavy Metals
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≤10ppm
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Complies
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Pb
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≤2ppm
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Complies
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As
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≤2ppm
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Complies
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Hg
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≤2ppm
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Complies
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Cd
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≤2ppm
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Complies
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Microbial
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Total Plate Count
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≤1000cfu/g
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Complies
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Yeast & Mould
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≤100cfu/g
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Complies
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E.coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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Function
• Lowering blood pressure
• Reduce oxidative stress
• Counter metabolic syndrome
• Reduce cholesterol levels
• Reduce blood sugar levels
• Reduce blood sugar levels
• Helps maintain a healthy weight
• Provide eye protection
• A powerful source of antioxidants
• Helps control inflammation and arthritis
Application
1. Applied in the field of healthcare.
2. Applied to functional foods and food additives.
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