25% Anthocyanin Extract Supplement Natural Cranberry Extract Powder
Product Details:
Place of Origin: | China |
Brand Name: | BAK |
Certification: | Halal ;Kosher; ISO |
Model Number: | 231013 |
Payment & Shipping Terms:
Minimum Order Quantity: | 1KG |
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Price: | consult the salesman |
Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
Payment Terms: | L/C, T/T, MoneyGram, Western Union |
Supply Ability: | 10 Tons |
Detail Information |
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Product Name: | Cranberry Extract | Appearanc: | Violet-red To Dark Violet Powder |
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Latin Name: | Vaccinium Macrocarpon L. | Active Ingredient: | Anthocyanidins 25% |
Shelf Life: | 2 Years | Storage: | Cool And Dry Place |
High Light: | Anthocyanins 25% Cranberry Extract Powder,Natural Cranberry Extract Powder |
Product Description
Product Description
Natural Anthocyanidins 25% Anthocyanin Extract Supplement Cranberry Extract Powder
Cranberries have been shown to have high antioxidant activity, and Lingguo berries may be beneficial for people with certain infections. Lingonberry extract contains anthocyanins B1, B2, and A2, other flavanol oligomers, as well as a large amount of ferulic acid, coumarin acid, and quercetin aglycones. French researchers administered 23 milligrams of blueberry extract per kilogram of body weight to experimental rats.
Basic Information |
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Product Name | Cranberry Extract |
Latin Name | Vaccinium Macrocarpon L. |
Part Used | Fruit |
Appearance | Violet-red to dark violet powder |
Test Method | EP, DMAC, UV, Beta-smith |
Stock | In stock |
MOQ | 1 Kg |
Sample | Free sample |
Packaging | 25kg/Paper drum with two plasic bags inside; 10kg/Paper drum with two plasic bags inside; 1-5kg/Al.foil bag with carton outside |
Storage | Store in cool & dry place, Keep away from strong light and heat. |
We can provide various specifications for Anthoocyanidin series products as follows,
Product | Source | Specification |
Blueberry Extract | Vaccinium Spp | Anthocyanidins≥25% By UV Anthocyanins5%~6% By HPLC |
Anthocyanidins≥25% By UV Anthocyanins1%~2% By HPLC |
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Anthocyanidins≥25% By UV Anthocyanins≥36% By HPLC |
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Cranberry Extract | Vaccinium Macrocarpon L | Proanthocyandins≥30% By UV |
Proanthocyandins≥40% By UV | ||
Anthocyanidins≥25% By UV Anthocyanins5%~6% By HPLC |
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Anthocyanidins≥50% By UV Anthocyanins≥25 % By HPLC |
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Bilberry Extract | Vaccinium Uliginosuml | Anthocyanidins≥25% By UV |
Function of Anthocyanin Extract