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5% Anthocyanin Extract Supplement Purple Red Elderberry Extract Powder
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal ;Kosher; ISO |
| Model Number: | 231013 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10 Tons |
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Detail Information |
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| Product Name: | Elderberry Extract | Appearance: | Purple Red Powder |
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| Specification: | 4:1, 10:1 5% To 25% Anthocyanidins | Active Ingredient: | Anthocyanidins |
| Shelf Life: | 2 Years | Storage: | Cool And Dry Place |
| High Light: | Anthocyanin Supplement Elderberry Extract Powder,Elderberry Extract 5% Anthocyanin |
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Product Description
Product Description
High Quality Anthocyanin 5% Elderberry Extract
Brief Introduction
Elderberry is a genus composed of 5 to 30 species of shrubs or small trees. Previously, it belonged to the family Lonicera, but now there is genetic evidence to suggest that it is correctly classified as the family Artemisia. This genus is native to temperate to subtropical regions in the northern and southern hemispheres.
Elderberry is made from the fruits of black elder or black elder. As part of a long tradition of herbal medicine and traditional folk nutrition, black elderberry is known as the "nutritional box for ordinary people". For centuries, its flowers, berries, leaves, bark, and even roots have been used to treat diseases. Elderberry extract contains many important health nutrients, such as vitamins A, B, and C, flavonoids, tannins, carotenoids, and amino acids.
| Items | Standards | Results |
| Physical Analysis | ||
| Description | Purple-red Powder | Complies |
| Assay | 25% | 25.13% |
| Mesh Size | 100 % pass 80 mesh | Complies |
| Ash | ≤ 5.0% | 3.76% |
| Loss on Drying | ≤ 5.0% | 4.83% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Cd | ≤ 0.1 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Residue of Pesticide | Negative | Negative |
| Microbiological Analysis | ||
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Function
1. Elderberry extract, used to prevent cardiovascular diseases;
2.Elderberry extract has long been used to enhance the immune system
3. Elderberry extract has the effects of inhibiting free radicals, antioxidation, and anti-aging;
4. Elderberry extract, used to treat mild inflammation of the oral and throat mucosa;
5. Elderberry extract has the effect of treating diarrhea, enteritis, urethritis, cystitis, and yellow fever, and has anti-inflammatory and bactericidal effects;
6. Elderberry extract can protect and regenerate retinal purple, and treat eye diseases such as pigmentation, retinitis, glaucoma, and myopia
Application
1. Applied in the field of healthcare.
2. Applied to functional foods and food additives.
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