• Hypericum Perforatum St John'S Wort Extract Hypericin 0.3% Plant Extract Powder
  • Hypericum Perforatum St John'S Wort Extract Hypericin 0.3% Plant Extract Powder
  • Hypericum Perforatum St John'S Wort Extract Hypericin 0.3% Plant Extract Powder
Hypericum Perforatum St John'S Wort Extract Hypericin 0.3% Plant Extract Powder

Hypericum Perforatum St John'S Wort Extract Hypericin 0.3% Plant Extract Powder

Product Details:

Place of Origin: China
Brand Name: BAK
Certification: Halal ;Kosher; ISO
Model Number: 231016

Payment & Shipping Terms:

Minimum Order Quantity: 1KG
Price: consult the salesman
Packaging Details: 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available.
Payment Terms: L/C, T/T, MoneyGram, Western Union
Supply Ability: 10 Tons
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Detail Information

Product Name: Hypericum Perforatum Extract Appearance: Dark Brown Fine Powder
Latin Name: Hypericum Perforatum L. Active Ingredient: Hypericin 0.3%
Shelf Life: 2 Years Storage: Cool And Dry Place
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Plant St John'S Wort Extract

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Hypericin 0.3% Plant Extract Powder

Product Description

Product Description

Hypericum perforatum St John's wort extract Hypericin 0.3%

 

Product Description of Hypericum perforatum

Porous hypericum is a perennial herbaceous plant with a wide range of creeping rhizomes. Its stem is upright and has branches at the top, which can grow up to 1 meter tall. Hypericum extract has been used for mild to moderate depression. Scientific research on this herb has shown that it can increase the activity of neurotransmitters serotonin and norepinephrine and prolong their effects.

 

Product name hypericum perforatum extract
Latin name Hypericum perforatum L.
Appearance Dark brown fine powder
Specification 0.3%
Part used Whole herb
Test method HPLC
Partical size 80 mesh
MOQ 1kg
certificate ISO9001/Halal/Kosher
Shelf life 2 years
Sample available
Supplier Sciyu Biotech

 

COA of Hypericum perforatum

Product Name: hypericum perforatum extract Part Used: Whole herb
Latin Name: Hypericum perforatum L. Extract Solvent: Water&Ethanol

 

ITEM SPECIFICATION TEST METHOD
Active Ingredeints
Hypericins NLT 0.3% UV
Physical Control
Identification Positive TLC
Appearance Fine Brown Powder Visual
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Sieve Analysis 100% pass 80 mesh 80 Mesh Screen
Loss on Drying 5% Max 5g / 105C /5hrs
Chemical Control
Arsenic (As) NMT 2ppm USP
Cadmium(Cd) NMT 1ppm USP
Lead (Pb) NMT 5ppm USP
Mercury(Hg) NMT 0.5ppm USP
Solvent Residue USP Standard USP
Microbiological Control
Total Plate Count 10,000cfu/g Max USP
Yeast & Mold 1,000cfu/g Max USP
E.Coli Negative USP
Salmonella Negative USP

 

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