Hypericum Perforatum St John'S Wort Extract Hypericin 0.3% Plant Extract Powder
Product Details:
Place of Origin: | China |
Brand Name: | BAK |
Certification: | Halal ;Kosher; ISO |
Model Number: | 231016 |
Payment & Shipping Terms:
Minimum Order Quantity: | 1KG |
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Price: | consult the salesman |
Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
Payment Terms: | L/C, T/T, MoneyGram, Western Union |
Supply Ability: | 10 Tons |
Detail Information |
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Product Name: | Hypericum Perforatum Extract | Appearance: | Dark Brown Fine Powder |
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Latin Name: | Hypericum Perforatum L. | Active Ingredient: | Hypericin 0.3% |
Shelf Life: | 2 Years | Storage: | Cool And Dry Place |
High Light: | Plant St John'S Wort Extract,Hypericin 0.3% Plant Extract Powder |
Product Description
Product Description
Hypericum perforatum St John's wort extract Hypericin 0.3%
Product Description of Hypericum perforatum
Porous hypericum is a perennial herbaceous plant with a wide range of creeping rhizomes. Its stem is upright and has branches at the top, which can grow up to 1 meter tall. Hypericum extract has been used for mild to moderate depression. Scientific research on this herb has shown that it can increase the activity of neurotransmitters serotonin and norepinephrine and prolong their effects.
Product name | hypericum perforatum extract |
Latin name | Hypericum perforatum L. |
Appearance | Dark brown fine powder |
Specification | 0.3% |
Part used | Whole herb |
Test method | HPLC |
Partical size | 80 mesh |
MOQ | 1kg |
certificate | ISO9001/Halal/Kosher |
Shelf life | 2 years |
Sample | available |
Supplier | Sciyu Biotech |
COA of Hypericum perforatum
Product Name: | hypericum perforatum extract | Part Used: | Whole herb |
Latin Name: | Hypericum perforatum L. | Extract Solvent: | Water&Ethanol |
ITEM | SPECIFICATION | TEST METHOD |
Active Ingredeints | ||
Hypericins | NLT 0.3% | UV |
Physical Control | ||
Identification | Positive | TLC |
Appearance | Fine Brown Powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | 80 Mesh Screen |
Loss on Drying | 5% Max | 5g / 105C /5hrs |
Chemical Control | ||
Arsenic (As) | NMT 2ppm | USP |
Cadmium(Cd) | NMT 1ppm | USP |
Lead (Pb) | NMT 5ppm | USP |
Mercury(Hg) | NMT 0.5ppm | USP |
Solvent Residue | USP Standard | USP |
Microbiological Control | ||
Total Plate Count | 10,000cfu/g Max | USP |
Yeast & Mold | 1,000cfu/g Max | USP |
E.Coli | Negative | USP |
Salmonella | Negative | USP |