High Purity Natural Food Additives 99% Allulose / D-Psicose CAS 551-68-8
Product Details:
Place of Origin: | China |
Brand Name: | BAK |
Certification: | Halal ;Kosher; ISO |
Model Number: | 231016 |
Payment & Shipping Terms:
Minimum Order Quantity: | 1KG |
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Price: | consult the salesman |
Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
Payment Terms: | L/C, T/T, MoneyGram, Western Union |
Supply Ability: | 10 Tons |
Detail Information |
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High Light: | 99% Allulose Natural Food Additives,Food Grade D-Psicose Powder,Natural Food Additives 551-68-8 |
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Product Description
Product Description
High Purity Natural Food Additives 99% Allulose
Specification:
Zero sugar, zero fat, low calorie: 1/10 of sugar calories
Sweet taste similar to sucrose, but not labeled as sugar
Diabetes friendly: no effect on blood sugar
Regenerated gut microbiota
Analysis | Specification | Result |
Physical Description | ||
Appearance | White or yellowish powder | White powder |
Smell | Sweet taste, no peculiar smell |
Sweet taste, no peculiar smell |
Impurities | No visible impurities | No visible impurities |
pH | 3.0~7.0 | 5.01 |
Chemical Tests | ||
D-Allulose content(dry basis) | 98.0% Min | 99.2% |
Ignition residue | 0.1% Max | 0.02% |
Loss on drying | 1.0% Max | 0.7% |
Conclusion | Complies with the standards. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
Advantages:
1. Low calorie, much lower calorie than sucrose
2. The taste is close to sucrose, with a sweetness of about 70% of sucrose
During the baking process, Aloxone can undergo a Maillard reaction and replace sucrose
4. High safety
5. Control blood sugar to suppress blood sugar response
6. Anti obesity
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