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Monascus Red Natural Food Additives Yeast Rice Dark Red Powder
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal ;Kosher; ISO |
| Model Number: | 231017 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
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| Price: | consult the salesman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10 Tons |
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Detail Information |
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| Product Name: | Monascus Red | Appearance: | Dark Red Powder |
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| Feature: | Pure Natural Color | Source: | Red Yeast Rice |
| Shelf Life: | 2 Years | Storage: | Cool And Dry Place |
| High Light: | Food Grade Red Yeast Rice Powder,Natural Food Additives Monascus Red,Monascus Red Natural Pigment |
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Product Description
Product Description
BAK Factory Supply Red Yeast Rice Monascus Red Natural Food Additives
Introduction: Natural Food Additives Monascus Red
Monascus Red is a pure natural edible red pigment made from high-quality rice and excellent strains of red koji, using a combination of traditional technology and modern biotechnology, through fermentation, extraction, and sponge drying.
Red koji red is a naturally bright, stable, and highly effective colorant that has been widely used in food. Adding a small amount of red koji additive can greatly enhance the coloring of food and make it look more delicious. Red koji red is widely used as a colorant and is considered a safe food colorant in many countries.
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ITEM
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SPECIFICATION
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Description:
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Appearance
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Red powder
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Odor
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Characteristic
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Particle size
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100% pass through 80 mesh sieve
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Tests:
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Loss on drying(5h at105°C)
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≤5.0%
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Ash(3h at 600°C)
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≤5.0%
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Total Heavy Metals
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≤10ppm
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Plumbum
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≤2ppm
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Arsenic(as AS2O3)
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≤2ppm
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Residual Solvents
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Eur. Pharm. 2000
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Ellagic acid
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40%
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Microbial:
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Total bacterial count
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Max.1000cfu/g
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Yeast & Mould
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Max.100cfu /g
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Escherichia coli presence
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Negative
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Salmonella
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Negative
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Function: Natural Food Additives Monascus Red
1. Monascus Red plays an important role in purifying blood, removing heavy metals and harmful substances from the blood, and maintaining human blood health.
2. Monascus Red contains a large amount of active enzymes, which can be absorbed by the human body to regulate gastric acid concentration, promote digestive secretion, and enhance the digestive function of the human stomach.
3. The reason why Monascus Red can lower blood lipids is because it contains active enzymes that, when absorbed by the human body, can accelerate the decomposition and metabolism of fat in the body, inhibit fat absorption, and significantly reduce the content of fat and cholesterol in the blood.
Application: Natural Food Additives Monascus Red
