 |
Capsanthin Natural Food Additives HPLC 5% Paprika Oleoresin Brownish Red Powder
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal ;Kosher; ISO |
| Model Number: | 231018 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10 Tons |
|
Detail Information |
|||
| Product Name: | Capsanthin | Appearance: | Brownish Red Powder |
|---|---|---|---|
| Test Method: | HPLC | Active Ingredient: | 5% |
| Shelf Life: | 2 Years | Storage: | Cool And Dry Place |
| High Light: | Natural Capsanthin Pigment,5% Paprika Oleoresin Powder,Paprika Oleoresin Powder Food Additives |
||
Product Description
Product Description
Factory Supply Capsanthin Natural Food Additives HPLC 5% Paprika Oleoresin
Product Description of Natural Food Additives Capsanthin
| Product Name | Capsanthin |
| Test method | HPLC |
| Appearance | Brownish red powder |
| Storage | Store in cool & dry area, keep away from the direct light and heat |
| Shelf Life | Two years under well storage situation and stored away from direct sun light |
What is Natural Food Additives Capsanthin?
Capsicum red pigment is a powdery pigment extracted from chili peppers using hydrogen and carbon dioxide as raw materials. The main pigment in chili peppers is chili red pigment. Chili red pigment is a carotenoid pigment present in chili peppers, accounting for 0.2% -0.5% of chili skin. Foreign scholars have conducted in-depth and detailed research on carotenoid pigments in chili peppers. More than 50 types of carotenoids have been isolated from chili peppers, of which more than 30 have been identified. Research has shown that the main components of chili red pigment are chili red pigment and chili red pigment. Generally speaking, chili red pigment (color value 10000 units) has the following average indicators: fatty acids 80% -85%, mainly composed of linoleic acid, oleic acid, palmitic acid, stearic acid, and myristic acid; Vitamin E0. 6% -1.0%; Vitamin C 0.2% to 1.1%; Protein (total nitrogen) 140-170mg/100g sample; Carotenoids are 11.2% -15.5%, mainly composed of capsanthin, capsanthin, and R. It is composed of monocarotene, lutein, zeaxanthin, and cryptoxanthin, with capsanthin and capsanthin accounting for 50% -60% of the total.
| Item | Specifications |
| Appearance | Red Powder |
| Capsaicinoids | ≥5% |
| Mesh Size | 98% Through 80 mesh |
| Loss and Drying | ≤5.0% |
| Ignition Ash | ≤1.0% |
| Lead (Pb) | ≤3ppm |
| Rsenic (As) | ≤2ppm |
| Cadmium (Cd) | ≤1ppm |
| Mercury (Hg) | ≤0.1ppm |
| Total Plate Count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
Function of Natural Food Additives Capsanthin
Application of Natural Food Additives Capsanthin
1. Capsaicin has a good analgesic effect.
2. Its potential lies in losing weight by burning fat.
