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Low Calorie Natural Food Additives Erythritol Sweetener White Crystalline Powder
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal ;Kosher; ISO |
| Model Number: | 231018 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
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| Price: | consult the salesman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10 Tons |
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Detail Information |
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| Product Name: | Erythritol | Particle Size: | 95% Pass 80 Mesh |
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| MOQ: | 1kg | Appearance: | White Crystalline Powder |
| Mesh: | 80mesh | Sample: | Available |
| High Light: | Low Calorie Erythritol Sweetener,Food Grade Erythritol Powder,Natural Erythritol Sweetener |
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Product Description
Product Description
Natural Food Additives Erythritol White Crystalline Powder
Erythritol is a new type of sweetener with a calorific value of almost zero. It is currently the only fully natural sugar alcohol available.
Erythritol is a new type of natural low calorie biological fermentation sweetener that exists in various fruits, vegetables, animal tissues, etc.
Specification:
| Item | Specification |
| Appearance | White crystalline powder |
| Assay (on dry basis) | 99.5-100.5% |
| Loss on drying | ≤0.20% |
| PH | 5.0-7.0 |
| Reducing Sugars | ≤0.3% |
| Ribitol and glycerol | ≤0.1% |
| Melting range | 118~122celsius degrees |
| Ash | ≤0.1% |
| Heavy metal(pb) | ≤1.0 mg/kg |
| Arsenic(count as As) | ≤0.3 mg/kg |
| Lead(Pb) | ≤1.0 mg/kg |
| Bacterium total | ≤300 cfu/g |
| E.Coli | ≤30 MPN/100g |
| Cas No. | 149-32-6 |
| Molecular Formula | C4H10O4 |
Function
1. Erythritol has a strong cooling effect (endothermic or positive heating of the solution) when dissolved in water, usually combined with the cooling effect of mint seasoning.
2.Erythritol is commonly used as a medium for transporting high-strength sweeteners (Especially stevia derivatives). It has a dual function, providing a volume and flavor similar to edible sugar.
3. Erythritol is beneficial for teeth; It cannot be metabolized by oral bacteria, so it will not cause tooth decay.
Application
1. Used for baking and cooking (biscuits, additives)
2. Beverages.
3. Candy (hard candy, soft candy, square candy, chewing gum, chocolate, etc.)
4. Used in the pharmaceutical industry.
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