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CAS 9004-53-9 Natural Food Additives 95% Resistant Dextrin Powder
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal ;Kosher; ISO |
| Model Number: | 231019 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
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| Price: | consult the salesman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10 Tons |
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Detail Information |
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| Test Method: | HPLC | Appearance: | Off-white Powder |
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| EINECS No.: | 232-554-6 | Specification: | 95% |
| MF: | C6H12O6 | Size: | 80mesh |
| High Light: | Food Grade Resistant Dextrin Powder,CAS 9004-53-9 Natural Food Additives,95% Purity Resistant Dextrin Powder |
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Product Description
Product Description
High Quality CAS 9004-53-9 Natural Food Additives 95% Resistant Dextrin Powder
Product introduction
| Product name | Resistant dextrin |
| Type | Sweeteners |
| MF | C6H12O6 |
| Appearance | Off-white powder |
| EINECS No. | 232-554-6 |
| Specification | 95% |
| Test Method | HPLC |
| CAS NO. | 9004-53-9 |
| Ash | ≤5.0% |
| Loss on drying | ≤5.0% |
| Packing | 1kg/bag,25k/drum |
| MOQ | 1kg |
| Sample | 10-20G |
| Storage | In cool & dry place. Keep away from strong light and heat. |
Product Application:
1. Application in dairy products
Resistant dextrin can be easily added like granulated sugar or sugar without affecting the original flavor of food, so it can be used to manufacture food fiber reinforced dairy products or milk drinks that supplement food fiber. Due to its taste similar to fat and low calorie content, resistant dextrin can also be used as a low calorie maltodextrin that matches the flavor of dairy products. For example, it can replace some sugars or fats to make low calorie ice cream, low-fat yogurt drinks, etc. In recent years, the consumption of fermented milk and lactic acid beverages has increased, and the addition of resistant dextrin has fully utilized the biological functions of resistant dextrin and beneficial gut bacteria such as Lactobacillus and Bifidobacterium, resulting in a significant doubling effect.
2. Application in baby food
Infants and young children, especially after weaning, experience a sharp decrease in bifidobacteria, leading to diarrhea, anorexia, developmental delay, and decreased nutrient utilization. Eating water-soluble resistant dextrin foods can improve the utilization of nutrients and promote the absorption of trace elements such as calcium, iron, and zinc.
3. Application in flour products
Adding different kinds of dietary fiber to bread, Mantou, rice and noodles can increase and improve the color of bread. Adding 3% to 6% of flour dietary fiber can enhance the strength of dough. Mantou has good taste and special flavor. The strength of noodles after adding uncooked flour becomes weaker, but the strength after cooking increases. In general, the noodles added after treatment have good toughness and are resistant to boiling and foaming. Biscuits and pastries have more sugar and oil in their preparation, and their water content is relatively low, making it necessary to add dietary fiber. Cookie baking has low requirements for flour strength and quality, making it convenient to add a large proportion of resistant dextrin, which is more conducive to making various healthy biscuits with fiber function as the main function. Cake contains a large amount of water in its production, which will solidify into a soft product during the baking process, affecting its quality. Adding water-soluble dextrin to pastries can keep the product soft and moist, extend its shelf life, and extend its shelf life.
4. Application in meat products
Dietary fiber and protein interact through salt and hydrophobic bond to form heat stable gel. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. In addition, dietary fiber can also absorb aromatic substances and prevent their volatilization. Adding a certain amount of dietary fiber can increase production, enhance the taste and quality of the product; Water soluble dietary fiber can be used as an excellent fat substitute to produce ham sausages with high protein, high dietary fiber, low fat, low salt, and low calorie health functions.
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