99% White Egg Albumen Powder Natural Food Additives CAS 9010-10-0
Product Details:
Place of Origin: | China |
Brand Name: | BAK |
Certification: | Halal ;Kosher; ISO |
Model Number: | 231019 |
Payment & Shipping Terms:
Minimum Order Quantity: | 1KG |
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Price: | consult the salesman |
Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
Payment Terms: | L/C, T/T, MoneyGram, Western Union |
Supply Ability: | 10 Tons |
Detail Information |
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Product Name: | Lactobacillus Rhamnosus | Appearance: | Off-white Powder |
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Loss On Drying: | ≤7.0% | CAS: | 9010-10-0 |
Purity: | 99% | Shelf Life: | 2 Years |
High Light: | Food Grade Egg Albumen Powder,Natural Food Additives CAS 9010-10-0,99% Purity Egg Albumen Powder |
Product Description
Product Description
Food Additive 99% Egg White Powder Egg Albumen Powder
What is Egg White Powder?
Specification of egg white powder
Product Name: Egg white powder
Grade: Food grade
CAS:9010-10-0
Appearance:Off-white powder
Purity:99% min
Shelf Life:24 Months
Item | Specification | Test result |
Physical Contro | ||
Appearance | Off-white Powder | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Purity | 99% | Conforms |
Loss on Drying | ≤5.0% | Conforms |
Ash | ≤5.0% | Conforms |
Particle size | 95% pass 80 mesh | Conforms |
Allergens | None | Conforms |
Chemical Control | ||
Heavy metals | NMT 10ppm | Conforms |
Arsenic | NMT 2ppm | Conforms |
Lead | NMT 2ppm | Conforms |
Cadmium | NMT 2ppm | Conforms |
Mercury | NMT 2ppm | Conforms |
Microbiological Control | ||
Total Plate Count | 10,000cfu/g Max | Conforms |
Yeast & Mold | 1,000cfu/g Max | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Function of Egg White powder
The benefits of egg white powder for body building include protein, which can be considered one of the most important nutrients for muscle growth. Therefore, high-quality egg protein is a valuable bodybuilding protein. A study has shown that muscle protein synthesis increases with an increase in egg protein intake, reaching up to 20 grams, before stabilizing (Moore et al., 2009). In addition, experts also say that eggs are a good source of leucine, which is one of the key nutrients required for muscle exercise and energy synthesis.