• 99% White Egg Albumen Powder Natural Food Additives CAS 9010-10-0
  • 99% White Egg Albumen Powder Natural Food Additives CAS 9010-10-0
  • 99% White Egg Albumen Powder Natural Food Additives CAS 9010-10-0
  • 99% White Egg Albumen Powder Natural Food Additives CAS 9010-10-0
99% White Egg Albumen Powder Natural Food Additives CAS 9010-10-0

99% White Egg Albumen Powder Natural Food Additives CAS 9010-10-0

Product Details:

Place of Origin: China
Brand Name: BAK
Certification: Halal ;Kosher; ISO
Model Number: 231019

Payment & Shipping Terms:

Minimum Order Quantity: 1KG
Price: consult the salesman
Packaging Details: 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available.
Payment Terms: L/C, T/T, MoneyGram, Western Union
Supply Ability: 10 Tons
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Detail Information

Product Name: Lactobacillus Rhamnosus Appearance: Off-white Powder
Loss On Drying: ≤7.0% CAS: 9010-10-0
Purity: 99% Shelf Life: 2 Years
High Light:

Food Grade Egg Albumen Powder

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Natural Food Additives CAS 9010-10-0

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99% Purity Egg Albumen Powder

Product Description

Product Description

Food Additive 99% Egg White Powder Egg Albumen Powder

 

What is Egg White Powder?

 

Egg white powder is dry egg white (pure protein). It can be restored by mixing powder with water. This reconstituted powder is like fresh egg white and can be safely used without cooking or baking due to its pasteurization. This product is usually sold together with cake baking and decorative items.
Egg powder is a product that is dried from fresh eggs for about 5 minutes at a temperature of approximately 1800 degrees Celsius according to modern technological processes. The three types of egg powder are whole egg powder, egg yolk powder, and egg white powder. Among them, whole egg powder and yolk powder are more commonly used. Especially egg yolk powder is often used to produce baby food, which has a reasonable and good fat content for the body, and there is a balance between fatty acids, monounsaturated and polyunsaturated.

 

Specification of egg white powder

 

Product Name: Egg white powder

Grade: Food grade

CAS:9010-10-0

Appearance:Off-white powder

Purity:99% min

Shelf Life:24 Months

 

Item Specification Test result
Physical Contro
Appearance Off-white Powder Conforms
Odor Characteristic Conforms
Taste Characteristic Conforms
Purity 99% Conforms
Loss on Drying ≤5.0% Conforms
Ash ≤5.0% Conforms
Particle size 95% pass 80 mesh Conforms
Allergens None Conforms
Chemical Control
Heavy metals NMT 10ppm Conforms
Arsenic NMT 2ppm Conforms
Lead NMT 2ppm Conforms
Cadmium NMT 2ppm Conforms
Mercury NMT 2ppm Conforms
Microbiological Control
Total Plate Count 10,000cfu/g Max Conforms
Yeast & Mold 1,000cfu/g Max Conforms
E.Coli Negative Negative
Salmonella Negative Negative

 

Function of Egg White powder

 

The benefits of egg white powder for body building include protein, which can be considered one of the most important nutrients for muscle growth. Therefore, high-quality egg protein is a valuable bodybuilding protein. A study has shown that muscle protein synthesis increases with an increase in egg protein intake, reaching up to 20 grams, before stabilizing (Moore et al., 2009). In addition, experts also say that eggs are a good source of leucine, which is one of the key nutrients required for muscle exercise and energy synthesis.

99% White Egg Albumen Powder Natural Food Additives CAS 9010-10-0 0

 

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