 |
Tea Polyphenol Powder 98% Green Tea Extract Natural Food Additives Antioxidant
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal ;Kosher; ISO |
| Model Number: | 231019 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10 Tons |
|
Detail Information |
|||
| Product Name: | Tea Polyphenol | Appearance: | Brown Yellow Powder |
|---|---|---|---|
| Latin Name: | Camellia Sinensis | Specification: | 98% |
| Shelf Life: | 2 Years | Storage: | Cool And Dry Place |
| High Light: | Antioxidant Tea Polyphenol Powder,98% Green Tea Extract Powder,Natural Food Additives Tea Polyphenol Powder |
||
Product Description
Product Description
Food Addictive Tea Polyphenol 98% Green Tea Extract
Tea polyphenol Content
Not all teas contain the same amount of polyphenols. The deeper the fermentation degree of tea, the more tea polyphenols are converted into other substances, and the content of tea polyphenols will decrease.
However, green tea is unfermented and rich in tea polyphenols. Data shows that the content of tea polyphenols in green tea is 144% higher than that of black tea of the same quality, and about 59% higher than that of oolong tea of the same quality.
The quality of tea not only affects the variety, but also the content of tea polyphenols. For example, when making tea, the softer the tea, the better the quality. Because the young leaves grow at the top and are closest to sunlight, they can fully photosynthesis and synthesize more phenolic substances.
Tea polyphenol Specification:
| Physical and Chemical Property | |||
| Appearance | Yellow Brown Powder | Conforms | Visual |
| Particle size | 95% through 80 mesh | Conforms | Screening |
| Residue on Ignition | ≤1g/100g | 0.50g/100g | 3g/550℃/4hrs |
| Loss on Drying | ≤5g/100g | 3.91g/100g | 3g/105/2hrs |
| Identification | Conforms with TLC | Conforms | TLC |
| Content | Tea Polyphenols | 98.34% | UV |
| EGCG | 250.0% | 50.6% | HPLC |
| Catechins | ≥70.0% | 80.2% | HPLC |
| Residue Analysis | |||
| Heavy Metals | ≤10mg/kg | Conforms | |
| Lead(Pb) | ≤1.00mg/kg | Conforms | ICP-MS |
| Arsenic(As) | <1.00mg/kg | Conforms | ICP-MS |
| Cadmium(Cd) | ≤1.00mg/kg | Conforms | ICP-MS |
| Mercury (Hg) | <0.50mg/kg | Conforms | ICP-MS |
| Microbiological Tests | |||
| Total Plate Count | ≤1000cfu/g | 200cfu/g | AOAC 990.12 |
| Total Yeast & Mold | ≤100cfu/g | 10cfu/g | AOAC 997.02 |
| E.Coli. | Negative/10g | Conforms | AOAC 99114 |
| Salmonella | Negative/10g | Conforms | AOAC 99809 |
| S.aureus | Negative/10g | Conforms | AOAC 2003.07 |
Function of Tea polyphenol
-
Anti agingTea polyphenols have strong antioxidant and physiological activities, and are free radical scavengers in the human body. They can inhibit lipoxygenase and lipid peroxidation in skin mitochondria, thus having anti-aging effects. Research has shown that 1 milligram of tea polyphenols is equivalent to 9 micrograms of superoxide dismutase (SOD), much higher than other similar substances. The antioxidant activity of tea polyphenols is 18 times that of vitamin E, and they have a synergistic effect with vitamins C and E.
-
Anti allergicTea polyphenols can strongly inhibit the release of histamine, and experimental results show that their anti allergic and anti skin allergic reactions are 2-10 times stronger than commonly used anti allergic drugs.DetoxificationTea polyphenols have strong adsorption capacity for heavy metals and can form complex precipitates with heavy metals, which is beneficial for reducing the toxic effects of heavy metals on the human body. In addition, tea polyphenols also have the effects of improving liver function and diuresis, thus having a good antidote effect on alkaloid poisoning.
-
Helping digestionThe theanine in tea polyphenols can increase the secretion of gastric juice, aid digestion, and enhance the ability to break down fat.radiation protectionTea polyphenols and their oxidation products have excellent radiation resistance, can absorb radioactive substances, prevent their diffusion in the human body, and are known as natural ultraviolet filters.
-
Tooth guard plateTea polyphenols can kill lactic acid bacteria and other dental caries bacteria in dental joints, inhibit the activity of glucose polymerase, and effectively block the formation process of dental caries. The protein food remaining in the gaps between teeth becomes the substrate for the proliferation of spoilage bacteria, which can be killed by tea polyphenols.beautifulTea polyphenols are water-soluble substances. Washing your face with tea polyphenols can remove facial oil, astringe pores, disinfect and sterilize, resist skin aging, and reduce the damage of ultraviolet rays to the skin under sunlight.
| Green Tea Extract Ative Ingredient We provide : |
| 1.Tea Polyphenols 50%,70%, 98% |
| 2.Catechin 25-75% |
| 3.EGCG 45-98% |
| 4.L-Theanine 50-98% |
| 5.Matcha Powder ( Food/Cooking/Ceremonial Grade) |
| Please contact us get the details infor before you place the order and make the payment. |
Want to Know more details about this product