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85% - 90% Natural Food Additives Mung Bean Protein Powder 80 Mesh
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal ;Kosher; ISO |
| Model Number: | 231020 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10 Tons |
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Detail Information |
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| Product Name: | Mung Bean Protein | Appearance: | Light Yellow Powder |
|---|---|---|---|
| Specification: | 85%-95% | Particle Size: | 100% Pass 80 Mesh |
| MOQ: | 1kg | Storage: | Cool And Dry Place |
| High Light: | 85% Mung Bean Protein Food Additives,Natural Mung Bean Protein Powder,Food Grade Mung Bean Protein Powder |
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Product Description
Product Description
Best Price 85% - 90% Natural Food Additives Mung Bean Protein Powder
Introduction of Mung Bean Protein
Mung bean protein is derived from mung beans and subjected to directed enzymatic hydrolysis of mung bean protein powder using a bio composite enzyme digestion technique. Mung beans are rich in protein, including various amino acids, especially lysine, as well as vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magnesium, iron, manganese, selenium, etc.). They also contain many bioactive substances, including tannins, alkaloids, coumarins, phytosterols, and flavonoids.
The mung bean protein is very close to the protein needed by the human body. It is the nutrient essence of mung bean and a typical food combined with medicine. Mung bean protein has certain water retention, oil absorption, and foaming properties.
The quality and functional characteristics of mung bean protein determine its widespread application in nutrition, health products, functional foods, flavored foods, and functional beverages.
| Items | Standards | Results |
| Physical Analysis | ||
| Description | Light yellow powder | Complies |
| Assay | 200,000u/g | Complies |
| Mesh Size | 100 % pass 80 mesh | Complies |
| Ash | ≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Function
Mung bean protein helps reduce high cholesterol levels and prevent heart disease
Mung bean protein helps reduce hypertension
Mung bean protein contains antioxidants that can combat the development of cancer
Mung bean protein provides a high protein source
Mung bean protein enhances immunity and prevents infections and viruses
Application
