• Yellow Natural Food Additives Chickpea Protein Powder BAK Factory
Yellow Natural Food Additives Chickpea Protein Powder BAK Factory

Yellow Natural Food Additives Chickpea Protein Powder BAK Factory

Product Details:

Place of Origin: China
Brand Name: BAK
Certification: Halal ;Kosher; ISO
Model Number: 231024

Payment & Shipping Terms:

Minimum Order Quantity: 1KG
Price: consult the salesman
Packaging Details: 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available.
Payment Terms: L/C, T/T, MoneyGram, Western Union
Supply Ability: 10 Tons
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Detail Information
Product Name: Chickpea Protein Powder Specification: 50%-80%
Appearance: Light Yellow Powder MOQ: 1kg
Sample: Available Storage: Cool And Dry Place
High Light:

Natural Chickpea Protein Powder

,

Food Grade Chickpea Protein Powder

Product Description

Product Description

BAK Factory Wholesale Yellow Natural Food Additives Chickpea Protein Powder

 

Product Description 

 

Chickpea is rich in nutrients. This grain contains 23.0% protein, 63.5% carbohydrates, and 5.3% fat. In addition, it is also rich in edible fiber, trace elements, and vitamins. Chickpea can be ground into a mixed flour with wheat as the main food, improving the nutritional value of the food without damaging its flavor and physical structure. The chickpea powder and milk powder are made into soybean milk powder. These seeds can be used as bean paste, boiled beans, fried beans, stir fried beans, or canned food. Green and tender beans and chickpea leaves can be used to make vegetables.

 

ITEM STANDARD
Protein(Dry Basis N*5.95) 50%-80%
Moisture 8.0% Max
Ash 6.0% Max
Fat 10.0% Max
Glucose 1.2% Max
Total Plate Count 5000 cfu/g Max
Coliform 3.0 MPN/g Max
Mould 50 MPN/100G Max
Salmonella Negative in 25g
Particle Size 95% through 80mesh

 

Function of Chickpea Protein

 

1. Improve menopausal conditions
Chickpea contains soy isoflavones, which are foods containing female hormone components.
2. Promoting development
Chickpea contains a large amount of folic acid. Pregnant women consuming chickpeas can supplement a large amount of folic acid and promote normal fetal growth and development.
3. Nourishing blood
Chickpea contains a certain amount of iron and a large amount of protein, both of which can promote the synthesis of hemoglobin, increase the generation of blood cells, and have the effect of hematopoiesis and blood replenishment. Suitable for anemia patients.
4. Runchang and defecation
Chickpea contains a large amount of carbohydrates, but does not provide energy, mainly dietary fiber and crude fiber. After consumption, it can absorb and expand a large amount of water in the gastrointestinal tract, nourish feces, stimulate gastrointestinal peristalsis, accelerate fecal excretion, and play a role in moistening the intestines and relieving constipation. Suitable for habitual constipation patients such as pregnant women and the elderly.


Application of Chickpea Protein

 

  • Chickpea protein is widely used in food and is a standard combination of nutrition, safety, and health.
    Chickpea protein is particularly suitable for infants and young children, making it an ideal combination of nutrition, safety, and health.
    Chickpea protein has the best effect in healthy food and nutrition, with unparalleled high nutritional levels, and can also be used for various food applications.

Yellow Natural Food Additives Chickpea Protein Powder 50%-80% 0

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