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Cas 470-55-3 100% Natural Food Additives Sweeteners Stachyose Powder
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal ;Kosher; ISO |
| Model Number: | 231024 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10 Tons |
|
Detail Information |
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| Product Name: | Stachyose | Appearance: | White Powder |
|---|---|---|---|
| CAS No.: | 470-55-3 | Shelf Life: | 2 Years |
| Specification: | 75%, 80% By HPLC | Storage: | Cool And Dry Place |
| High Light: | Stachyose Natural Food Additives,Food Additives Sweeteners Cas 470-55-3,Food Sweeteners Stachyose Powder |
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Product Description
Product Description
Natural Food Additives Sweeteners Stachyose Powder
Introduction
Stachyose, a disaccharide sugar formed by linking two fructose molecules through a glycosidic bond, occurs naturally in certain plants like soybeans, asparagus, and chicory. Stachyose, in chemical terms, is a disaccharide sugar with the chemical formula C24H42O21. The structure of stachyose consists of four sugar units, with three of them being fructose units and one being a glucose unit. It is classified as an oligosaccharide due to its composition of multiple sugar units.
| Analysis | Specification | Results |
| Assay(HPLC) | ≥80% | 80.2% |
| Appearance | Ceraceous solid | Complies |
| Color | Off-white | Complies |
| Odor&Taste | Characteristic | Complies |
| Loss on Drying | ≤5.0% | 2.4% |
|
|
≤0.1% | 0.03% |
| Melting point | 117~118℃ | 117.6℃ |
| Heavy Metals | ≤20ppm | Complies |
| Pesticides | ≤20ppm | Complies |
| Microbioiogical | ||
| Total of bacteria | ≤1000cfu/g | Complies |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
Function
Application
*It is used in the food field and is added to various drinks, Baijiu and food as a functional food additive.
*Applied in the field of health products, widely used in various health products to prevent chronic diseases or alleviate symptoms of menopausal syndrome.
*Applied in the pharmaceutical industry as pharmaceutical raw materials.
