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Natural 99% L Arabinose White Crystal Powder Sweetener CAS 5328-37-0
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal ;Kosher; ISO |
| Model Number: | 231024 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
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| Price: | consult the salesman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10 Tons |
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Detail Information |
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| Product Name: | L Arabinose | Appearance: | White Crystal Powder |
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| CAS: | 5328-37-0 | Molecular Formula: | C5H10O5 |
| Solubility: | Soluble | Shelf Life: | 2 Years |
| High Light: | Natural L Arabinose Powder,99% L Arabinose Powder,Food L Arabinose Sweetener |
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Product Description
Product Description
Wholesale Price BAK Sweeteners Food Additives L-arabinose
Introduction
Arabinose is an aldose - a monosaccharide containing five carbon atoms, including an aldehyde functional group. Natural monosaccharides are usually dextral sugars that can be chemically reduced to D-glyceraldehyde. However, L-arabinose is a component of biopolymers such as hemicellulose and pectin in nature and can be metabolized by microorganisms as a carbon source.
Therefore, in nature, L-arabinose is actually more common than D-arabinose.
L-arabinose is a very common five carbon carbohydrate that is easily available in nature and is absolutely safe as a weight loss medication. In fact, for many years, this natural chemical has been used in the production of spices and even in the ethanol industry.
L-arabinose is abundant in sugar beets, apples, tomatoes, and other delicious fruits and vegetables with high sugar content.
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Test
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Result
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Appearance
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White crystals powder
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Content
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99.0-101.0%
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Moisture
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≤0.5%
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Sulfate Ash
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≤0.1%
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Specific rotation
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+102.0-+105.0°
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Melting point
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154.0-160.0%
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Chloride
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≤0.005%
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Sulfate
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≤0.005%
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Heavy metals
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≤5mg/kg
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As
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≤0.5mg/kg
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Pb
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≤0.5mg/kg
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Total number of colonies
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≤100CFU/g
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Coliform
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≤3MPN/g
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Bacterium total
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≤100CFU/g
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Function
Application
L-arabinose is often used in beverages, dairy products, chocolate, candies, baked goods, health oral liquids, health wine, enzyme preparations, and other foods. The principle of inhibiting sucrose absorption is mainly used to control blood sugar under daily dietary habits. As a sugar substitute or substitute, it can be directly compatible with sucrose.
