• 99% Sucralose Sweeteners Natural Food Additives White Crystal Powder Cas 56038-13-2
  • 99% Sucralose Sweeteners Natural Food Additives White Crystal Powder Cas 56038-13-2
  • 99% Sucralose Sweeteners Natural Food Additives White Crystal Powder Cas 56038-13-2
  • 99% Sucralose Sweeteners Natural Food Additives White Crystal Powder Cas 56038-13-2
99% Sucralose Sweeteners Natural Food Additives White Crystal Powder Cas 56038-13-2

99% Sucralose Sweeteners Natural Food Additives White Crystal Powder Cas 56038-13-2

Product Details:

Place of Origin: China
Brand Name: BAK
Certification: Halal ;Kosher; ISO
Model Number: 231024

Payment & Shipping Terms:

Minimum Order Quantity: 1KG
Price: consult the salesman
Packaging Details: 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available.
Payment Terms: L/C, T/T, MoneyGram, Western Union
Supply Ability: 10 Tons
Get Best Price Contact Now

Detail Information

Product Name: Sucralose Appearance: White Crystal Powder
CAS: 56038-13-2 Molecular Formula: C12H19Cl3O8
Purity: 99% EINECS: 259-952-2
High Light:

Sucralose Natural Food Additives

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99% Sucralose Sweeteners

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Cas 56038-13-2 Natural Food Additives

Product Description

Product Description

Natural Food Additives 99% Sucralose Sweeteners White Crystal Powder

 

Introduction

 

Sucralose is a new generation of non nutritional, strong sweet food additive successfully developed and marketed by Taylor in 1976. Sucralose is a white powder product that is highly soluble in water. The aqueous solution is clear and transparent, with a sweetness 600 to 800 times that of sucrose.
Sucralose is a zero calorie artificial sweetener that replaces sugar. In the European Union, it is also known as E-number (additive code) E955. The sweetness of sucralose is approximately 600 times that of sucrose (edible sugar), twice that of saccharin, and 3.3 times that of aspartame. Unlike aspartame, it is stable under heating and various pH conditions and can be used for baking or products that require a longer shelf life. The commercial success of sucralose products stems from its good comparison with other low calorie sweeteners in terms of taste, stability, and safety.

 

Items Standards Results
Physical Analysis    
Description White Crystal Powder Complies
Assay 100 Mesh Complies
Mesh Size 100 % pass 80 mesh Complies
Ash ≤ 5.0% 2.85%
Loss on Drying ≤ 5.0% 2.85%
Chemical Analysis    
Heavy Metal ≤ 10.0 mg/kg Complies
Pb ≤ 2.0 mg/kg Complies
As ≤ 1.0 mg/kg Complies
Hg ≤ 0.1 mg/kg Complies
Microbiological Analysis    
Residue of Pesticide Negative Negative
Total Plate Count ≤ 1000cfu/g Complies
Yeast&Mold ≤ 100cfu/g Complies
E.coil Negative Negative

 

Function: Sweeteners Food Additives Sucralose

 

1) High sweetness, 600-650 times higher than sucrose
2) No calories, will not cause weight gain
3) Pure taste, like sugar, without unpleasant aftertaste
4) Absolutely safe for the human body, suitable for various groups of people
5) Will not cause cavities or dental plaque
6) Good solubility and stability

 

Application: Sweeteners Food Additives Aspartame

 

At present, sucralose has been widely used in industries such as beverages, food, products, cosmetics, etc. Because sucralose is a derivative of natural sucrose, it is nutrient free and an ideal sweet substitute for obesity, cardiovascular disease and diabetes patients with diabetes. Therefore, its application in healthy food and products continues to expand.
Currently, sucralose has been approved for use in over 3000 food, health products, and daily chemical products in over 120 countries.

 

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