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White 99% Fructo Oligosaccharide Powder Natural Food Additives GB T23528-2009
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal ;Kosher; ISO |
| Model Number: | 231024 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
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| Price: | consult the salesman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10 Tons |
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Detail Information |
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| Product Name: | Fructo-Oligose | Appearance: | White Powder |
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| Solubility: | Soluble In Water | Shelf Life: | 2 Years |
| Purity: | 99% | Storage: | Cool And Dry Place |
| High Light: | 99% Fructo Oligosaccharide Powder,Natural Food Additives Fructo Oligosaccharide Powder |
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Product Description
Product Description
BAK Factory Supply Sweeteners Food Additives Fructo-Oligose
Introduction: Sweeteners Food Additives Fructo-Oligose
Fructooligosaccharides (FOS), also known as oligofructose or oligofructose, are a type of oligofructose used as an alternative sweetener. The sweetness of oligofructose is 30% to 50% of the sugar in commercially prepared syrup. It is naturally produced and its commercial use emerged in the 1980s to respond to consumers' demand for healthier, calorie reducing foods.
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Product name
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Fructo-oligosaccharide
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Test standard
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GB/T23528-2009
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Appearance
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White powder or light yellow powder or Light yellow liquid
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Glucose+fructose+sugar(on dry matter)/%(w/w)
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≥5.0
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Total FOS(on dry matter)/%,(w/w)
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≥95.0
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Dry matter(Solids),%
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≥75.0
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PH value
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4.5-7
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Water
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≥5..0
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Conductivity Ash,%
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≤0.4
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Arsenic(As) (mg/kg)
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≤0.5
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Lead(Pb) (mg/kg)
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≤0.5
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Total Aerobic Count(CFU/g)
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≤1000
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Total Coliform (MPN/100g)
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≤30
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Mold,(CFU/g)
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≤25
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Yeast,(CFU/g)
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≤25
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Function: Sweeteners Food Additives Fructo-Oligose
1. Promote the proliferation of bifidobacteria in the intestine to prevent intestinal infections;
2. Control blood lipids and reduce the harm to cardiovascular system;
3. It will not cause blood sugar fluctuation and is suitable for diabetes patients;
4. Prevent constipation.
Eating inulin can enhance mineral absorption and stimulate the immune system.
6. Weight loss
Application: Sweeteners Food Additives Fructo-Oligose
1. Processing low-fat foods (such as cream and coated foods)
2. Configuration of High Fiber Diet
3. It can serve as a proliferation factor for bifidobacteria and belongs to the prebiotic food ingredient
4. Used for baking product
5. For milk powder, fresh milk powder, cheese, and frozen desserts
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