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BAK Pure Nutrient Supplement Powder Heme Iron Polypeptide Powder
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal ;Kosher; ISO |
| Model Number: | 231026 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10 Tons |
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Detail Information |
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| Product Name: | Heme Iron Polypeptide | Appearance: | Black Powder |
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| Application: | Health Food | Specification: | 1%-8% |
| Sample: | Available | Storage: | Cool And Dry Place |
| High Light: | Heme Iron Polypeptide Powder,Pure Heme Iron Powder,Nutrient Supplement Heme Iron |
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Product Description
Product Description
Nutrient Supplement Powder Heme Iron Powder Heme Iron Polypeptide
Hematin/ Heme Iron Polypeptide Powder
| 检测项目Test Items | 质量标准Specifications | 检验结果Results |
| 含量测定 Assay | ≥11.6% | 11.8% |
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Fe含量 (Fe)Iron Ingredient |
≥1% | 1.12% |
| 性状Appearance | Dark to dark brown powder | 符合Complies |
| 滋,味Odor and Taste | Characteristic | 符合Complies |
| 目数Mesh | 100% /80 mesh | 符合Complies |
| 干燥失重Loss on drying | ≤5.0% | 2.6% |
| 重金属Heavy metal | Pb ≤0.5mg/kg | 0.3mg/kg |
| As ≤0.5mg/kg | 0.3mg/kg | |
| Hg ≤0.5mg/kg | 0.3mg/kg | |
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微生物Microbiology: 菌落总数Total Plate Count 霉菌和酵母菌Yeast & Mold 沙门氏菌Salmonella |
≤1000cfu/g ≤ 100cfu/g Negative |
100cfu/g 50cfu/g Negative |
| 杂质 Residue |
No Megascopic Residue Diluented & Filted Analysis |
符合Complies |
| 结论Conclusion |
检测标准按照GB/T5009.90-2003检验 Conform with GB/T5009.90-2003 |
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Low intake of heme iron:
Iron deficiency anemia is a common disease in infancy. It is mainly caused by iron deficiency. In infants and young children, the source of iron largely depends on food. There are two sources of iron in food:
One type is heme iron, which comes from foods with high protein content in animals, such as lean meat, animal liver, animal blood, and fish. These foods not only have high iron content, but are not affected by other foods in the diet during absorption.
The other type is non heme iron, which comes from plant-based foods such as vegetables, grains, and red beans.
When feeding their babies, many parents like to eat fish and shrimp (with low iron content), believing that the meat is not easy to cook, the baby cannot chew, and is not easy to digest; Believing that the liver is a detoxifying organ, it has a lot of "toxins" and is rarely given to babies, resulting in insufficient intake of heme iron. It also reduces the absorption of non heme iron. To prevent iron deficiency anemia, in addition to encouraging breastfeeding (which has a high iron absorption rate), formula milk should also be used when breast milk is insufficient. After 4 months, add fortified Rice noodles, and after 6 months, gradually add liver paste and meat paste to increase heme iron. I also want to supplement vegetables and fruits, and at the same time, fruits rich in vitamin C include oranges, kiwifruit, and strawberries. It is best to consume them immediately after meals to promote iron absorption, which will have a better effect.
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