• Bulk Wholesale Water Soluble Pu Er Tea Powder BAK Instant Tea Powder
  • Bulk Wholesale Water Soluble Pu Er Tea Powder BAK Instant Tea Powder
  • Bulk Wholesale Water Soluble Pu Er Tea Powder BAK Instant Tea Powder
  • Bulk Wholesale Water Soluble Pu Er Tea Powder BAK Instant Tea Powder
Bulk Wholesale Water Soluble Pu Er Tea Powder BAK Instant Tea Powder

Bulk Wholesale Water Soluble Pu Er Tea Powder BAK Instant Tea Powder

Product Details:

Place of Origin: China
Brand Name: BAK
Certification: Halal ;Kosher; ISO
Model Number: 231026

Payment & Shipping Terms:

Minimum Order Quantity: 1KG
Price: consult the salesman
Packaging Details: 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available.
Payment Terms: L/C, T/T, MoneyGram, Western Union
Supply Ability: 10 Tons
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Detail Information

Product Name: Pu 'er Tea Powder Plant Part Use: Leaf
Latin Name: Camellia Sinensis Var. Assamica Appearance: Brown Powder
MOQ: 1KG Specification: 10:1

Product Description

Product Description

BAK Instant Tea Powder Water Soluble Pu 'er tea powder

 

Product Description of Pu 'er tea powder

Pu'er tea is produced in Yunnan Province, China and is named after a village in southern Yunnan. This type of tea is highly valued in China, and for centuries, China has kept its processing methods confidential. The unique flavor of Pu'er comes from its leaves being picked and made into a sun dried basic tea called Maocha, which is then fermented. Afterwards, the leaves are aged and then packaged into bricks or cakes. Pu'er tea is the tea with the highest degree of oxidation, usually aged and sometimes expensive. Unlike other teas, over time, Pu'er tea becomes mellow and improves with age, like fine wine. Some Pu erh teas have a history of over 50 years, and rare Pu erh teas may cost a lot of money.
What is Pu'er tea powder?
Pu'er tea is made from the leaves and stems of the tea tree. This is the same plant used to make green tea, oolong tea, and black tea. Although plants from the same source are used, different teas are made through different processes. The processing of Pu erh tea after harvesting is divided into two stages. In the first stage, the prepared tea leaves are similar to green tea. In the second stage, the leaves undergo fermentation and are then stored for a long time or "aged" under high humidity. Pu'er tea with a longer aging time should have a better taste.

 

Product Details of Pu'er Tea Powder

Item of Analysis Specification Results Test Methods
Makeer Compounds Instant Tea Powder Complies Complies
Appearance Characteristics Complies Visual
Odor & Taste Characteristics Characteristics Organoleptic
Extraction solvent Water Complies Complies
Drying Method Spray Drying Complies Complies
Mesh NLT 100% pass 80 screen Complies Complies
Loss on drying ≤5% 3.08% CP2015
Bulk Density 40-60g/100ml 51.20/100ml CP2015
Total heavy metals ≤20 ppm Complies  
Lead (Pb) ≤2.0 ppm Complies Atomic Absorption
Arsenic (As) ≤2.0 ppm Complies Atomic Absorption
Mercury(Hg) ≤0.5 ppm Complies Atomic Absorption
Cadmium(Cd) ≤1.0 ppm Complies Atomic Absorption
Total Plate Count <10,000cfu/g Complies CP2015
Yeast & Mold <1,000cfu/g Complies CP2015
E.Coli Negative Complies CP2015
Salmonella Negative Complies CP2015
Storage Cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf Life Preserve the shelf life of 2years

 

Function of Pu'er Tea Powder

(1) Reduce fat and weight loss
Pu'er tea is closely related to fat metabolism. Pu'er tea produces new chemicals through a unique fermentation process, some of which contain lipase and can break down fat, thus having the effect of weight loss.
⑵ Anti cancer drugs
Scientists proved that people who drink tea have a lower incidence rate of cancer through a large number of population comparisons. Pu'er tea contains a variety of rich anti-cancer trace elements, which have a strong killing effect on cancer cells.
⑶ Protecting and nourishing the stomach
At an appropriate concentration, drinking peaceful Pu'er tea has no stimulating effect on the gastrointestinal tract. The thin film formed by the strong and mellow Pu'er tea enters the stomach and adheres to the surface, forming a beneficial protective layer for the stomach. Long term consumption of Pu'er tea can have a protective and stomach nourishing effect
(4) Anti aging
Lipid peroxidation has been proven to be one of the mechanisms of human aging. The vitamin C, vitamin E, tea polyphenols, amino acids, and trace elements contained in Pu'er tea have antioxidant effects and delay aging.
(5) Eliminate the impact of alcohol
Factual medical evidence: Tea polyphenols in tea can promote ethanol metabolism and have a protective effect on the liver. Only in this way can the metabolism of ethanol be normal and smooth. Drinking tea can enhance vasoconstriction function. Theophylline has a diuretic effect and can promote the rapid excretion of alcohol from the body, reducing the harm caused by alcohol consumption. Drinking tea can also supplement the vitamin C required for alcohol hydrolysis, stimulating the brain center numbed by alcohol. Therefore, it has the effect of dissolving alcohol.
 

Application of Pu'er Tea Powder

Pigments and dyes: Pu'er tea powder is rich in pigments and has a wide range of applications. It can be used not only for wine mixing, but also for food making. If you prepare some Pu'er tea powder juice in the kitchen as a seasoning for dishes, it is much better than ordinary chemical pigments. It can also be used to dye fabrics, giving various colors, colors, and fragrances.
Beverage industry, such as instant tea, tea bags, milk tea, ginger tea, ice black tea, fruit tea, fruit drinks, energy drinks, etc
Food industry, such as chewable tablets, effervescent tablets, etc

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