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High Quality Piperine 98% Immune Enhancing Supplements Black Pepper Extract
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal ;Kosher; ISO |
| Model Number: | 231123 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10 Tons |
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Detail Information |
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| Product Name: | Black Pepper Extract Piperine 98% | Appearance: | White Powder |
|---|---|---|---|
| Latin Name: | Piper Nigrum | Active Ingredient: | Piperine |
| Shelf Life: | 2 Years | Storage: | Cool And Dry Place |
Product Description
Product Description
Immune Enhancing Supplements Black Pepper Extract Piperine 98%
Description of Black Pepper Piperine
Black pepper extract powder is a flowering vine plant in the pepper family, grown for its fruit and usually used as a spice and seasoning after drying. This dried fruit is called pepper, which is a small stone fruit with a diameter of 5 millimeters. When fully ripe, it turns dark red and contains one seed. Black pepper is native to South India and is widely cultivated there and in other tropical regions.
Piperine is an alkaloid with the molecular formula C17H19NO3. Piperine is present in the fruits of many pepper plants and is one of its spicy components. The pepper alkaloid population initially has no taste, but later has a spicy taste and forms crystalline salts with strong acids.
Piperine exists in the fruits of many piperine plants and is one of its irritating components, but it has the pungent taste of black pepper. It is almost insoluble in water, soluble in acetic acid, benzene, ethanol, and chloroform, and slightly soluble in ether. It was initially odorless, then had a pungent taste that could form crystalline salts with strong acids.
Function of Black Pepper Piperine
1. Piperine is used to treat bloating, gout, laryngitis, and paralysis.
2. Piperine is used to treat abdominal tumors and gastric ulcers.
3. Pepper can improve the digestive system.
4. Piperine can enhance the immune system.
5. Piperine can resist oxidative stress by clearing free radicals (such as hydroxyl and superoxide) in the body.
Piperine can alleviate both short-term and long-term symptoms of inflammation in the body.
7. Piperine can increase blood cholesterol.
Application of Black Pepper Piperine
·It is a food and beverage ingredient.
·It is an ingredient in health products.
·It is a component of health food and nutritional supplements.
·It is a pharmaceutical industry and a general pharmaceutical ingredient.
·It is a cosmetic ingredient.
COA of Black Pepper Piperine
| Items | Standard | Results |
| Appearance | Light yellow powder | Conforms |
| Assay | 90%-98%. | conforms |
| Odor | No Smell | Conforms |
| Ash | ≤5% | Conforms |
| Loss on drying | ≤5% | Conforms |
| Mesh | 80 Mesh | Conforms |
| Metal Detection: | ||
| Total Heavy Metals | ≤10ppm | Conforms |
| As | ≤2ppm | Conforms |
| Pb | ≤2ppm | Conforms |
| Hg | ≤0.5ppm | Conforms |
| Cd | ≤0.5ppm | Conforms |
| Microbial Detection: | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Yeasts and Molds | ≤1000cfu/g | Conforms |
| Salmonella | Negative | Conforms |
| Staphylococcus | Negative | Conforms |
| Solvents and Pesticide residues: | ||
| 666 | <0.2ppm | Conforms |
| DDP | <0.2ppm | Conforms |
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