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Kjeldahl Method Organic Whey Protein Powder Light Yellow Powder 50% Protein
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal ;Kosher; ISO |
| Model Number: | 231207 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
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| Price: | consult the salesman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10 Tons |
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Detail Information |
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| Product Name: | Whey Protein Powder | Appearance: | Light Yellow Powder |
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| Specification: | > 50% Protein | Sample: | Available |
| Storage: | Cool And Dry Place | Shelf Life: | 2 Years |
| High Light: | Organic Whey Protein Powder,50% Whey Protein Powder |
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Product Description
Product Description
BAK Supply High Quality Peptide Protein Powder Whey Protein Powder
Introduction: Peptide Protein Powder Whey Protein Powder
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Test Items
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Quality Standard
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Total Protein (Dry Basis)
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≥60%
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Peptides (Dry Basis)
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≥50%
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The relative molecular weight of protein hydrolysate below 5000
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≤80%
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Moisture
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≤8.0%
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Ash
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≤8.0%
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Crude Fat (Dry Basis)
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≤1.0%
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Total Plate Count, CFU/g
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≤10000
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Coliform, MPN/100g
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≤30
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Yeasts and molds, CFU/g
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≤25
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Pathogenic bacteria (Salmonella, Shigilla, )
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None
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Lead(Pb), mg/kg
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≤0.5
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Arsenic(As), mg/kg
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≤0.5
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Chromium(Cr), mg/kg
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≤2.0
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Aflatoxin
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≤0.5
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Nitrite
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≤2.0
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Function: Peptide Protein Powder Whey Protein Powder
Application : Peptide Protein Powder Whey Protein Powder
1. Whey Protein Powder can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.
2. Whey Protein Powder can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.
3. Whey Protein Powder can also be added to cold drinks.Its good emulsifying property is very beneficial to the viscosity and freezing property of ice cream mixture system. Especially in low-fat products, it can greatly improve the taste and texture, but also gives ice cream a very fresh milk flavor.
