1kg Instant Black Tea Powder Solid Beverages BAK

Product Description

Product Description

BAK Black Tea Extract 10:1 Instant Black Tea Powder

Product Description of Black Tea Extract Powder

Black tea (also literally translated as red tea from various East Asian languages), is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also used rarely.

Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis var. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis var. assamica), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced.

First originating in China, the beverage's name there is hong cha (Chinese: 紅茶, "red tea") due to the color of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in China, Japan, Korea and Singapore. Similar variants are also available in South Asian countries.

【Product name】Instant black tea powder

【Appearance】Brown to reddish brown powder

【Solubility】≥98% Water-soluble

【Particle size】Over 80 mesh

【Moisture】≤6%

【Ash content】≤20%

【Tea polyphenols】≥30%

【Particle size】98% pass 80 mesh

【Taste】Bitter taste

【Smell】The unique smell of Dianhong

【Scope of application】Medicine and health products, health nutrition, solid beverages, dairy products, instant food, puffed food, Condiments, baked goods, snack foods, cold food and cold drinks, etc.

Product Details of Black Tea Extract

Application of Instant Black Tea Powder