• Green Tea Extract Theaflavin Powder Resisting Inflammation And Oxidative Stress
  • Green Tea Extract Theaflavin Powder Resisting Inflammation And Oxidative Stress
Green Tea Extract Theaflavin Powder Resisting Inflammation And Oxidative Stress

Green Tea Extract Theaflavin Powder Resisting Inflammation And Oxidative Stress

Product Details:

Place of Origin: shaanxi,china
Brand Name: BAK
Certification: kosher,haccp,halal
Model Number: 23081806

Payment & Shipping Terms:

Minimum Order Quantity: 1KG,high content can support order little quantity
Price: consult customer service to get best price
Packaging Details: 1kg/foil bag,25kg/drum,or as customers requirement
Delivery Time: 3-7 working days after confirm the payment
Payment Terms: T/T, Western Union, MoneyGram,Paypal, L/C
Supply Ability: 800kgs/month
Get Best Price Contact Now

Detail Information

Product Name: Theaflavin Test Method: HPLC
Properties: Yellow Powder MOQ: According To Customer Requirements
Mesh Aperture: 100 Mesh, 80 Mesh, 40 Mesh Source: Cowhide, Bovine Bone
High Light:

Antitumor Green Tea Extract Powder

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40 Mesh Theaflavin Powder

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Theaflavin Powder Resisting Inflammation

Product Description

Green Tea Extract Powder Theaflavin

 

Product Description of Green Tea Extract Powder Theaflavin

 

Theaflavin is a kind of catechin dimer formed during tea processing and fermentation, which plays a certain role in the bright color and strong taste of tea soup, and is known as the "soft gold" in tea. Studies have shown that theaflavins have significant effects in resisting inflammation and oxidative stress, anti-tumor, and regulating glucose and lipid metabolism.

 

Specification of Green Tea Extract Powder Theaflavin

 

Test Items Specification Test Method
Appearance Reddish brown powder Visual
Particle Size ≥95%pass 80 mesh USP<786>
Theaflavin ≥40.0% HPLC
TF2A Report only HPLC
     
Loss on Drying % ≤5.0% USP<921>
Heavy metals ≤10mg/kg USP<231>
Lead ≤2.0mg/kg AOAC.986.15
Arsenic ≤2.0mg/kg AOAC.986.15
Total Plate Count cfu/g ≤1000cfu/g USP<61>
Yeasts & moulds cfu/g ≤100cfu/g USP<61>
E.Coli cfu/g Negative USP<62>
Salmonella Negative USP<62>

 

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