What is Ingredients for hangover relief

Dihydromyricetin (DHM)

When it comes to effective hangover relief ingredients, Dihydromyricetin must be a must. Although it has been used to treat liver disease in China for a long time, the mechanism of its action is unclear. To better understand how the drug works in the body, the scientists fed 36 mice alcohol every day for two months, gradually increasing to 30 percent of their total food intake, with an average of 39.4 grams/kg of ethanol per mouse per day. Then, they assessed their liver damage. The scientists found that DHM triggers the liver to produce more of the enzymes that engulf ethanol, including ethanol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH). Improve the efficiency of ADH and ALDH, allowing enzymes to convert ethanol into a simpler form that is easier for the body to eliminate. Reduces lipid (fat) accumulation in liver tissue.

Raisin and rattan tea have high levels of dihydromyricetin.

Curcuma

Everyone is no stranger to turmeric, which can usually be found in curries. The curcumin in turmeric has natural anti-inflammatory properties. Since much of the discomfort after drinking is caused by inflammation, taking turmeric before drinking at night can help reduce these effects. And this nutrient is difficult to absorb in the gut, so it's best to take curcumin in the form of a concentrated supplement

Milk Thistle

Milk thistle has a long history of use in Europe and is often used as a complementary treatment for some liver diseases. Research on silymarin has shown that it can protect your liver by breaking down some of the harmful compounds in alcohol. In addition, it acts as an antioxidant, neutralizing the harmful free radicals produced when the body metabolizes alcohol. Silymarin also turns off inflammatory signals activated by alcohol. Therefore, milk thistle raw materials are added to many hangover products.

chitooligosaccharide

Chito-oligosaccharides (COSs) are hydrolyzed products of chitosan that have been shown to be effective in alleviating alcohol-induced hangover symptoms. Blood acetaldehyde levels in mice with oral chitooligosaccharides (200 mg/kg) were lower than those in the control group. It has been reported that chitosaccharides can promote acetaldehyde dehydrogenase to attach to the acetaldehyde dehydrogenation site. Therefore, it has a certain effect on relieving the discomfort after drinking.